| Titre de série : |
Encyclopedia of emulsion technology, Vol. 2 |
| Titre : |
Applications |
| Type de document : |
texte imprimé |
| Auteurs : |
Paul Becher, Éditeur scientifique |
| Editeur : |
New York : Marcel Dekker |
| Année de publication : |
1985 |
| Importance : |
521 p. |
| Présentation : |
ill. |
| Format : |
26 cm |
| ISBN/ISSN/EAN : |
978-0-8247-1877-0 |
| Note générale : |
Bibliogr. Index p.513-521 |
| Langues : |
Anglais (eng) |
| Mots-clés : |
Émulsions -- Encyclopédies
Émulsions -- Applications industrielles |
| Index. décimale : |
661.18(031) Colloïdes. Agents tensioactifs. Agents nettoyants, moussants, émulsifiants et agents pour flottation. Savons. Glycérine.(Encyclopédie) |
| Résumé : |
This second volume of the Encyclopedia of technology, deals with applications of emulsions. As a consequence, it will no doubt seem rather more diffuse than volume 1; with a certain degree of repetition, which was so successfully avoided in the earlier volume... |
| Note de contenu : |
1, Demulsification.
2, Research techniques utilizing emulsions.
3, Medical and pharmaceutical applications of emulsions.
4, Applications in agriculture.
5, Applications in the food industry : I.
6, Applications in the food industry : II.
7, Cosmetic emulsions.
8, Hydrophile-lipophile balance : an updated bibliography |
Encyclopedia of emulsion technology, Vol. 2. Applications [texte imprimé] / Paul Becher, Éditeur scientifique . - New York : Marcel Dekker, 1985 . - 521 p. : ill. ; 26 cm. ISBN : 978-0-8247-1877-0 Bibliogr. Index p.513-521 Langues : Anglais ( eng)
| Mots-clés : |
Émulsions -- Encyclopédies
Émulsions -- Applications industrielles |
| Index. décimale : |
661.18(031) Colloïdes. Agents tensioactifs. Agents nettoyants, moussants, émulsifiants et agents pour flottation. Savons. Glycérine.(Encyclopédie) |
| Résumé : |
This second volume of the Encyclopedia of technology, deals with applications of emulsions. As a consequence, it will no doubt seem rather more diffuse than volume 1; with a certain degree of repetition, which was so successfully avoided in the earlier volume... |
| Note de contenu : |
1, Demulsification.
2, Research techniques utilizing emulsions.
3, Medical and pharmaceutical applications of emulsions.
4, Applications in agriculture.
5, Applications in the food industry : I.
6, Applications in the food industry : II.
7, Cosmetic emulsions.
8, Hydrophile-lipophile balance : an updated bibliography |
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